Wheat Dreams Bavarian Heafewizen
5.7 EBC
8.9 IBU
Fermentables
Weight
When
Wheat Malt 100 %
1 kg
Mash
Hops
Weight
When
Northern Brewer 8 %
3 g
In Mash
Yeasts
Amount
Craft Series M20 Bavarian Wheat
1 pack
Volumes
Target
Actual
Before Boil
5 l
5 l
After Boil
4.75 l
4.75 l
Transferred
4.5 l
4.5 l
Pitching
4.5 l
4.5 l
Finished
4 l
4 l
Gravity
Target
Actual
Before Boil
1.048 SG
1.041 SG
After Boil
1.05 SG
1.041 SG
Finished
1.02 SG
1.009 SG
Other
Target
Actual
Attenuation
60 %
77.2 %
ABV
4.1 %
4.2 %
ABW
3.2 %
3.3 %
Efficiency
75 %
63.7 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
126 ppm
Magnesium
26 ppm
Sodium
58 ppm
Chloride
21 ppm
Bicarbonate
237 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins