Nutty Black

Pearl Malt 79.2 %

458 g

Mash

Caramel Crystal Malt 10.4 %

60 g

Mash

White Sugar/Sucrose 5.2 %

30 g

Mash

Black Malt 5.2 %

30 g

Mash

Challenger 7 %

23 g

All Of Boil

Fuggle 4.5 %

9 g

10 Min

Brupaks Ale Yeast

0 packs

Before Boil

5 l

5 l

After Boil

4.75 l

4.75 l

Transferred

3 l

3.5 l

Pitching

4.5 l

5 l

Finished

4 l

5 l

Before Boil

1.026 SG

1.036 SG

After Boil

1.018 SG

1.041 SG

Finished

1.004 SG

1.008 SG

Attenuation

79.2 %

79.9 %

ABV

1.9 %

4.4 %

ABW

1.5 %

3.4 %

Efficiency

75 %

113.5 %

Temperature

18 ˚C

18 ˚C

Target Profile

Edinburgh (UK)

Mash pH

5.2

pH Adjusted with

Unadjusted

Calcium

124 ppm

Magnesium

26 ppm

Sodium

57 ppm

Chloride

21 ppm

Bicarbonate

233 ppm

Rest at

67 ˚C

60 mins