Nutty Black
38.3 EBC
29.7 IBU
Fermentables
Weight
When
Pearl 80.1 %
485 g
Mash
Caramel Crystal Malt 10 %
60 g
Mash
Black Malt 5 %
30 g
Mash
White Sugar/Sucrose 5 %
30 g
Mash
Hops
Weight
When
Challenger 7 %
5 g
All Of Boil
Fuggle 4.5 %
5 g
10 Min
Yeasts
Amount
Brupaks Ale Yeast
0 packs
Sprinkle yeast onto cool wort.
Volumes
Target
Actual
Before Boil
4.5 l
5 l
After Boil
4 l
4.75 l
Transferred
4 l
4.5 l
Pitching
4 l
4.5 l
Finished
4 l
4.5 l
Gravity
Target
Actual
Before Boil
1.03 SG
1.027 SG
After Boil
1.034 SG
1.04 SG
Finished
1.007 SG
No Record
Other
Target
Actual
Attenuation
79.1 %
100 %
ABV
3.6 %
5.3 %
ABW
2.8 %
4.2 %
Efficiency
75 %
80.9 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
135 ppm
Magnesium
28 ppm
Sodium
62 ppm
Chloride
22 ppm
Bicarbonate
253 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins
Notes
Boil
Don't have an accurate way to measure the hops so we may have more than was listed. Also next We should
probably use something to contain the lose hops.
probably use something to contain the lose hops.
Fermentation
OG : 1025 at 28 degrees = 1053
Added a little bit of sugar syrup during the
fermentation after a couple of days.
This ended up in the fermenter for 4 weeks .
Added a little bit of sugar syrup during the
fermentation after a couple of days.
This ended up in the fermenter for 4 weeks .
Packaging
Had a taste during the bottling and was quite nice and nutty, looking forward to tasting is once it's
bottled conditioned.
We packed up 8 500ml bottles and just a little left over.
bottled conditioned.
We packed up 8 500ml bottles and just a little left over.
Tasting
Has a nice bitter coffee taste to it, it is only slightly carbonated.