Standard Weissbier
7.1 EBC
30.1 IBU
Fermentables
Weight
When
Wheat Malt 100 %
1.024 kg
Mash
Hops
Weight
When
Hallertauer Hersbrucker 3.5 %
16 g
90 Min
Yeasts
Amount
Danstar-Munich
0 packs
Volumes
Target
Actual
Before Boil
5 l
5 l
After Boil
4.75 l
4.75 l
Transferred
4.5 l
4.5 l
Pitching
4.5 l
4.5 l
Finished
4 l
4 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.028 SG
After Boil
1.049 SG
1.042 SG
Finished
1.012 SG
1.003 SG
Other
Target
Actual
Attenuation
75 %
92.6 %
ABV
4.9 %
5.1 %
ABW
3.8 %
4.1 %
Efficiency
75 %
45.8 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
126 ppm
Magnesium
26 ppm
Sodium
58 ppm
Chloride
21 ppm
Bicarbonate
237 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins