Rose Red Ale

14.3 EBC
29.8 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 88.8 % )
800 g
Mash
UK Caramel Crystal Malt ( 5.8 % )
52 g
Mash
UK Flaked Barley ( 2.8 % )
25 g
Mash
UK Amber Malt ( 2.7 % )
24 g
Mash
Hops
Weight
When
UK East Kent Golding ( 5.8 % )
7 g
60 Min
US Cascade ( 4.5 % )
10 g
10 Min
UK East Kent Golding ( 5.8 % )
5 g
Dry-Hopped
Other
Weight
When
Rose Petals
5 g
In Boil
Rose Petals
5 g
In Fermenter
Yeasts
Amount
Danstar-Nottingham
1 pack
Volumes
Target
Actual
Before Boil
5 l
5 l
After Boil
4.75 l
4.75 l
Transferred
4.5 l
4.5 l
Pitching
4.5 l
4.5 l
Finished
4 l
4 l
Gravity
Target
Actual
Before Boil
1.041 SG
1.028 SG
After Boil
1.044 SG
1.047 SG
Finished
1.011 SG
1.009 SG
Other
Target
Actual
Attenuation
75 %
80.2 %
ABV
4.4 %
5 %
ABW
3.4 %
4 %
Efficiency
75 %
51.4 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
67 ˚C
60 mins
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