Rose Red Ale
14.3 EBC
29.8 IBU
Fermentables
Weight
When
Pale Ale Malt 88.8 %
800 g
Mash
Caramel Crystal Malt 5.8 %
52 g
Mash
Flaked Barley 2.8 %
25 g
Mash
Amber Malt 2.7 %
24 g
Mash
Hops
Weight
When
East Kent Golding 5.8 %
7 g
60 Min
Cascade 4.5 %
10 g
10 Min
East Kent Golding 5.8 %
5 g
Dry-Hopped
Other
Weight
When
Rose Petals
5 g
In Boil
Rose Petals
5 g
In Fermenter
Yeasts
Amount
Danstar-Nottingham
1 pack
Volumes
Target
Actual
Before Boil
5 l
5 l
After Boil
4.75 l
4.75 l
Transferred
4.5 l
4.5 l
Pitching
4.5 l
4.5 l
Finished
4 l
4 l
Gravity
Target
Actual
Before Boil
1.041 SG
1.028 SG
After Boil
1.044 SG
1.047 SG
Finished
1.011 SG
1.009 SG
Other
Target
Actual
Attenuation
75 %
80.2 %
ABV
4.4 %
5 %
ABW
3.4 %
4 %
Efficiency
75 %
51.4 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
126 ppm
Magnesium
26 ppm
Sodium
58 ppm
Chloride
21 ppm
Bicarbonate
237 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins