Red Indian Pale Ale

18.2 EBC
70.7 IBU
Fermentables
Weight
When
Pearl Malt 50 %
634 g
Mash
Munich Malt II 42.5 %
539 g
Mash
CaraRed 7.6 %
96 g
Mash
Hops
Weight
When
Simcoe 13 %
4 g
All Of Boil
Simcoe 13 %
6 g
30 Min
Simcoe 13 %
6 g
15 Min
Simcoe 13 %
9 g
At turn off
Fuggle 4.5 %
4 g
At turn off
Other
Weight
When
Irish Moss
1 g
In Mash
Yeasts
Amount
Craft Series M03 Newcastle Dark Ale
0 packs
Volumes
Target
Actual
Before Boil
5 l
5.5 l
After Boil
4.75 l
5 l
Transferred
4.5 l
5 l
Pitching
4.5 l
5 l
Finished
4 l
5 l
Gravity
Target
Actual
Before Boil
1.056 SG
1.034 SG
After Boil
1.059 SG
1.04 SG
Finished
1.017 SG
1.01 SG
Other
Target
Actual
Attenuation
70 %
74.5 %
ABV
5.6 %
4 %
ABW
4.4 %
3.1 %
Efficiency
75 %
50.3 %
Temperature
21 ˚C
21 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.3
pH Adjusted with
Unadjusted
Calcium
126 ppm
Magnesium
26 ppm
Sodium
58 ppm
Chloride
21 ppm
Bicarbonate
237 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins
Notes
Mash
The temperature dropped to about 60 degrees over the course of the hour, so losing about 5 degrees per hour with the current mash tun.
comments powered by Disqus