Dunkle German

Munich Malt II 94.3 %

1.15 kg

Mash

Carafa Special II 5.7 %

70 g

Mash

Hallertauer Hersbrucker 3.5 %

10 g

60 Min

Hallertauer Hersbrucker 3.5 %

5 g

20 Min

Danstar-Munich

0 packs

Before Boil

5 l

25 l

After Boil

4.75 l

23 l

Transferred

4.5 l

23 l

Pitching

4.5 l

23 l

Finished

4 l

19 l

Before Boil

1.056 SG

1.04 SG

After Boil

1.058 SG

1.049 SG

Finished

1.014 SG

1.009 SG

Attenuation

75 %

81.1 %

ABV

5.9 %

5.3 %

ABW

4.6 %

4.2 %

Efficiency

75 %

270.3 %

Temperature

18 ˚C

18 ˚C

Target Profile

Edinburgh (UK)

Mash pH

5.2

pH Adjusted with

Unadjusted

Calcium

126 ppm

Magnesium

26 ppm

Sodium

58 ppm

Chloride

21 ppm

Bicarbonate

237 ppm

Rest at

67 ˚C

60 mins