Dunkle German

40.3 EBC
20.7 IBU
Fermentables
Weight
When
Munich Malt II 97 %
1.157 kg
Mash
Carafa Special II 3 %
36 g
Mash
Hops
Weight
When
Hallertauer Hersbrucker 3.5 %
10 g
60 Min
Hallertauer Hersbrucker 3.5 %
4 g
20 Min
Yeasts
Amount
Danstar-Munich
0 packs
Volumes
Target
Actual
Before Boil
5 l
5 l
After Boil
4.75 l
4.75 l
Transferred
4.5 l
4.5 l
Pitching
4.5 l
4.5 l
Finished
4 l
4.5 l
Gravity
Target
Actual
Before Boil
1.052 SG
1.052 SG
After Boil
1.055 SG
1.045 SG
Finished
1.013 SG
1.006 SG
Other
Target
Actual
Attenuation
75 %
87.2 %
ABV
5.5 %
5.3 %
ABW
4.3 %
4.1 %
Efficiency
75 %
74.2 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
126 ppm
Magnesium
26 ppm
Sodium
58 ppm
Chloride
21 ppm
Bicarbonate
237 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins
Notes
Fermentation
The demijohn overflowed on this on due to the high OG, I improvised a blowoff tube but not sure if the brew got contaminated. Only time will tell :(
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