Brooklyn Summer Ale

6.9 EBC
19.1 IBU
Fermentables
Weight
When
Pale Ale Malt 70.7 %
1 kg
Mash
Pilsner Malt 29.3 %
414 g
Mash
Hops
Weight
When
Cascade 4.5 %
7.83 g
All Of Boil
Cascade 4.5 %
7.83 g
30 Min
Cascade 4.5 %
7.83 g
At turn off
Amarillo 5 %
9.32 g
Dry-Hopped
Yeasts
Amount
Craft Series M03 Newcastle Dark Ale
0 packs
Volumes
Target
Actual
Before Boil
9 l
25 l
After Boil
8.5 l
23 l
Transferred
8.25 l
23 l
Pitching
8 l
23 l
Finished
8 l
19 l
Gravity
Target
Actual
Before Boil
1.037 SG
1.03 SG
After Boil
1.039 SG
1.046 SG
Finished
1.011 SG
1.012 SG
Other
Target
Actual
Attenuation
70 %
73.3 %
ABV
3.6 %
4.5 %
ABW
2.8 %
3.6 %
Efficiency
75 %
171.8 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
131 ppm
Magnesium
27 ppm
Sodium
60 ppm
Chloride
22 ppm
Bicarbonate
246 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
3l at 71* into mash tun, this made for a good liquid mash that did not overfill the mashtun
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