Xmass Stout
148.4 EBC
20.6 IBU
Fermentables
Weight
When
Pale Ale Malt 47.2 %
561 g
Mash
Black Malt 16.9 %
201 g
Mash
Torrified Wheat 10.3 %
122 g
Mash
White Sugar/Sucrose 10.1 %
120 g
Mash
Roasted Barley 7.1 %
84 g
Mash
Chocolate Malt 4.7 %
56 g
Mash
Flaked Barley 3.7 %
44 g
Mash
Hops
Weight
When
Fuggle 4.5 %
11 g
60 Min
Other
Weight
When
Irish Moss
1 g
In Boil
Yeasts
Amount
Muntons And Fisons-Ale Yeast
1 pack
Volumes
Target
Actual
Before Boil
5 l
9 l
After Boil
5.2 l
8.5 l
Transferred
5 l
8.25 l
Pitching
5 l
8.25 l
Finished
5 l
8 l
Gravity
Target
Actual
Before Boil
1.057 SG
1.03 SG
After Boil
1.055 SG
1.051 SG
Finished
1.009 SG
1.015 SG
Other
Target
Actual
Attenuation
82.9 %
70.3 %
ABV
6.1 %
4.8 %
ABW
4.8 %
3.8 %
Efficiency
75 %
83.9 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
115 ppm
Magnesium
24 ppm
Sodium
53 ppm
Chloride
19 ppm
Bicarbonate
216 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins
Notes
General
Rack off after fermentation and add a some cloves, star anis, cinnamon, orange rind.
Fermentation
Racked off with 1 gram of cloves, 1/2 small cinnamon stick, 1 pinch of cumin seeds, 1 star anise, 1 clementine skin.