BC XMass Stout 2016

124.5 EBC
50.9 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 42.6 % )
1.257 kg
Mash
UK Caramel Crystal Malt ( 14.4 % )
424 g
Mash
UK Flaked Oats ( 14.3 % )
421 g
Mash
UK Torrified Wheat ( 8.7 % )
256 g
Mash
UK Chocolate Malt ( 6.4 % )
190 g
Mash
UK Black Malt ( 6.4 % )
190 g
Mash
UK Roasted Barley ( 1.4 % )
42 g
Mash
Sugar - Lactose ( 5.7 % )
168 g
End Of Boil
Hops
Weight
When
UK Target ( 10.5 % )
19 g
60 Min
Other
Weight
When
Cocoa Nibs
63 g
In Boil
Orange Peel, Sweet
10 g
In Boil
Irish Moss
0.42 g
In Boil
Cocoa Nibs
42 g
In Fermenter
Cocoa Powder
8 g
In Fermenter
Orange Peel, Sweet
8 g
In Fermenter
Cinnamon Stick
4 g
In Fermenter
Yeasts
Amount
Craft Series M42 new world strong ale
1 pack
Volumes
Target
Actual
Before Boil
9 l
9 l
After Boil
8.5 l
8.5 l
Transferred
8.25 l
7.85 l
Pitching
8 l
7.85 l
Finished
8 l
7.5 l
Gravity
Target
Actual
Before Boil
1.069 SG
1.026 SG
After Boil
1.079 SG
1.075 SG
Finished
1.023 SG
1.03 SG
Other
Target
Actual
Attenuation
69.3 %
58.5 %
ABV
7.4 %
6.1 %
ABW
5.8 %
4.7 %
Efficiency
75 %
28.4 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Boil
Add the lactose at 5 mins
Add cocoa nibs and orange at 10 mins
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