XMass Stout 2016
124.5 EBC
50.9 IBU
Fermentables
Weight
When
Pale Ale Malt 42.6 %
1.257 kg
Mash
Caramel Crystal Malt 14.4 %
424 g
Mash
Flaked Oats 14.3 %
421 g
Mash
Torrified Wheat 8.7 %
256 g
Mash
Chocolate Malt 6.4 %
190 g
Mash
Black Malt 6.4 %
190 g
Mash
Roasted Barley 1.4 %
42 g
Mash
Lactose 5.7 %
168 g
End Of Boil
Hops
Weight
When
Target 10.5 %
19 g
60 Min
Other
Weight
When
Cocoa Nibs
63 g
In Boil
Orange Peel, Sweet
10 g
In Boil
Irish Moss
0.42 g
In Boil
Cocoa Nibs
42 g
In Fermenter
Cocoa Powder
8 g
In Fermenter
Orange Peel, Sweet
8 g
In Fermenter
Cinnamon Stick
4 g
In Fermenter
Yeasts
Amount
Craft Series M42 new world strong ale
1 pack
Volumes
Target
Actual
Before Boil
9 l
9 l
After Boil
8.5 l
8.5 l
Transferred
8.25 l
7.85 l
Pitching
8 l
7.85 l
Finished
8 l
7.5 l
Gravity
Target
Actual
Before Boil
1.069 SG
1.026 SG
After Boil
1.079 SG
1.075 SG
Finished
1.023 SG
1.03 SG
Other
Target
Actual
Attenuation
69.3 %
58.5 %
ABV
7.4 %
6.1 %
ABW
5.8 %
4.7 %
Efficiency
75 %
28.4 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
131 ppm
Magnesium
27 ppm
Sodium
60 ppm
Chloride
22 ppm
Bicarbonate
246 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Boil
Add the lactose at 5 mins
Add cocoa nibs and orange at 10 mins
Add cocoa nibs and orange at 10 mins