BC Weissbier

9.3 EBC
35.6 IBU
Fermentables
Weight
When
UK Wheat Malt ( 45.2 % )
948 g
Mash
German Pilsner Malt ( 45.2 % )
948 g
Mash
German CaraRed ( 5.3 % )
111 g
Mash
UK Torrified Wheat ( 4.4 % )
92 g
Mash
Hops
Weight
When
German Herkules ( 17.5 % )
6 g
60 Min
German Hull Melon ( 7.4 % )
6 g
5 Min
German Hull Melon ( 7.4 % )
6 g
At turn off
Yeasts
Amount
Craft Series M20 Bavarian Wheat
1 pack
Volumes
Target
Actual
Before Boil
10 l
11 l
After Boil
8.5 l
9 l
Transferred
8.25 l
8.8 l
Pitching
8 l
8.8 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.045 SG
1.04 SG
After Boil
1.053 SG
1.049 SG
Finished
1.021 SG
1.012 SG
Other
Target
Actual
Attenuation
60 %
75.4 %
ABV
4.3 %
4.9 %
ABW
3.3 %
3.9 %
Efficiency
70 %
68.5 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
8.2 L of Sparge water at 74 ˚C
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