Weissbier
9.3 EBC
35.6 IBU
Fermentables
Weight
When
Wheat Malt 45.2 %
948 g
Mash
Pilsner Malt 45.2 %
948 g
Mash
CaraRed 5.3 %
111 g
Mash
Torrified Wheat 4.4 %
92 g
Mash
Hops
Weight
When
Herkules 17.5 %
6 g
60 Min
Hull Melon 7.4 %
6 g
5 Min
Hull Melon 7.4 %
6 g
At turn off
Yeasts
Amount
Craft Series M20 Bavarian Wheat
1 pack
Volumes
Target
Actual
Before Boil
10 l
11 l
After Boil
8.5 l
9 l
Transferred
8.25 l
8.8 l
Pitching
8 l
8.8 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.045 SG
1.04 SG
After Boil
1.053 SG
1.049 SG
Finished
1.021 SG
1.012 SG
Other
Target
Actual
Attenuation
60 %
75.4 %
ABV
4.3 %
4.9 %
ABW
3.3 %
3.9 %
Efficiency
70 %
68.5 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
146 ppm
Magnesium
30 ppm
Sodium
67 ppm
Chloride
24 ppm
Bicarbonate
273 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
8.2 L of Sparge water at 74 ˚C
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
8.2 L of Sparge water at 74 ˚C