BC Weissbier 2018

12.1 EBC
25 IBU
Fermentables
Weight
When
UK Pilsner Malt ( 39.1 % )
1.5 kg
Mash
UK Wheat Malt ( 32.7 % )
1.256 kg
Mash
UK Vienna Malt ( 13 % )
500 g
Mash
German CaraAmber ( 7.8 % )
300 g
Mash
UK Torrified Wheat ( 5.3 % )
203 g
Mash
UK Flaked Barley ( 2.1 % )
80 g
Mash
Hops
Weight
When
German Mandarina Bavaria ( 7 % )
18 g
60 Min
German Mandarina Bavaria ( 7 % )
20 g
5 Min
German Mandarina Bavaria ( 7 % )
20 g
Dry-Hopped
Yeasts
Amount
Craft Series M20 Bavarian Wheat
1 pack
Volumes
Target
Actual
Before Boil
19 l
22.71 l
After Boil
16.5 l
19 l
Transferred
15.5 l
17.75 l
Pitching
15.5 l
18 l
Finished
15 l
15 l
Gravity
Target
Actual
Before Boil
1.045 SG
1.037 SG
After Boil
1.052 SG
1.045 SG
Finished
1.013 SG
1.018 SG
Other
Target
Actual
Attenuation
73 %
59.8 %
ABV
5.1 %
3.6 %
ABW
4 %
2.8 %
Efficiency
75 %
73.8 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
General
For Batch size of 15L Mash Water 16.5L Sparge Water 9L
Mash
Used torrified barley instead of flaked barley
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