Summer IPA
13.2 EBC
7.5 IBU
Fermentables
Weight
When
Pale Ale Malt 88 %
1.612 kg
Mash
Light Crystal 5.7 %
104 g
Mash
Flaked Barley 2.9 %
52 g
Mash
Wheat Malt 2.3 %
42 g
Mash
Flaked Corn/Maize 1.1 %
21 g
Mash
Hops
Weight
When
Summer 6 %
2 g
60 Min
Summer 6 %
6 g
10 Min
Summer 6 %
20 g
At turn off
Summer 6 %
20 g
Dry-Hopped
Other
Weight
When
Irish Moss
1 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
10 l
10 l
After Boil
8.5 l
9 l
Transferred
8.25 l
9 l
Pitching
8 l
9 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.039 SG
1.039 SG
After Boil
1.046 SG
1.046 SG
Finished
1.012 SG
1.003 SG
Other
Target
Actual
Attenuation
73 %
93.2 %
ABV
4.5 %
5.7 %
ABW
3.5 %
4.5 %
Efficiency
70 %
69.4 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
146 ppm
Magnesium
30 ppm
Sodium
67 ppm
Chloride
24 ppm
Bicarbonate
273 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
Mash
8.2 L of Sparge water at 80 ˚C
Did a batch sparge add 3L to the initial water and drained the water from the grain. Then the additional water where the grains were stirred and second running.
Did a batch sparge add 3L to the initial water and drained the water from the grain. Then the additional water where the grains were stirred and second running.