BC Summer IPA

13.2 EBC
7.5 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 88 % )
1.612 kg
Mash
UK Light Crystal ( 5.7 % )
104 g
Mash
UK Flaked Barley ( 2.9 % )
52 g
Mash
UK Wheat Malt ( 2.3 % )
42 g
Mash
UK Flaked Corn/Maize ( 1.1 % )
21 g
Mash
Hops
Weight
When
Australian Summer ( 6 % )
2 g
60 Min
Australian Summer ( 6 % )
6 g
10 Min
Australian Summer ( 6 % )
20 g
At turn off
Australian Summer ( 6 % )
20 g
Dry-Hopped
Other
Weight
When
Irish Moss
1 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
10 l
10 l
After Boil
8.5 l
9 l
Transferred
8.25 l
9 l
Pitching
8 l
9 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.039 SG
1.039 SG
After Boil
1.046 SG
1.046 SG
Finished
1.012 SG
1.003 SG
Other
Target
Actual
Attenuation
73 %
93.2 %
ABV
4.5 %
5.7 %
ABW
3.5 %
4.5 %
Efficiency
70 %
69.4 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
Mash
8.2 L of Sparge water at 80 ˚C
Did a batch sparge add 3L to the initial water and drained the water from the grain. Then the additional water where the grains were stirred and second running.
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