BC Summer IPA

14 May 2017 21 May 2017 21 May 2017 21 May 2017

American IPA Batch 2

13.2 EBC

7.5 IBU

Fermentables

Weight

When

UK Pale Ale Malt ( 88 % )

1.612 kg

Mash

UK Light Crystal ( 5.7 % )

104 g

Mash

UK Flaked Barley ( 2.9 % )

52 g

Mash

UK Wheat Malt ( 2.3 % )

42 g

Mash

UK Flaked Corn/Maize ( 1.1 % )

21 g

Mash

Hops

Weight

When

Australian Summer ( 6 % )

2 g

60 Min

Australian Summer ( 6 % )

6 g

10 Min

Australian Summer ( 6 % )

20 g

At turn off

Australian Summer ( 6 % )

20 g

Dry-Hopped

Other

Weight

When

Irish Moss

1 g

In Boil

Yeasts

Amount

DCL S-04-SafAle

1 pack

Volumes

Target

Actual

Before Boil

10 l

After Boil

8.5 l

9 l

Transferred

8.25 l

9 l

Pitching

8 l

9 l

Finished

8 l

Gravity

Target

Actual

Before Boil

1.039 SG

After Boil

1.046 SG

Finished

1.012 SG

1.003 SG

Other

Target

Actual

Attenuation

73 %

93.2 %

ABV

4.5 %

5.7 %

ABW

3.5 %

4.5 %

Efficiency

70 %

69.4 %

Temperature

18 ˚C

Mash : Single Step Infusion

Rest at

64 ˚C

90 mins

Notes

General

Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L

Mash

8.2 L of Sparge water at 80 ˚C
Did a batch sparge add 3L to the initial water and drained the water from the grain. Then the additional water where the grains were stirred and second running.