BC Summer IPA

13.6 EBC
7.6 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 88 % )
1.612 kg
Mash
UK Caramel Crystal Malt ( 5.7 % )
105 g
Mash
UK Flaked Barley ( 2.8 % )
52 g
Mash
UK Wheat Malt ( 2.3 % )
42 g
Mash
UK Flaked Corn/Maize ( 1.1 % )
21 g
Mash
Hops
Weight
When
Australian Summer ( 6 % )
2 g
60 Min
Australian Summer ( 6 % )
6 g
10 Min
Australian Summer ( 6 % )
20 g
At turn off
Australian Summer ( 6 % )
20 g
Dry-Hopped
Other
Weight
When
Irish Moss
1 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
0 packs
Volumes
Target
Actual
Before Boil
9 l
9 l
After Boil
8.5 l
8 l
Transferred
8.25 l
8 l
Pitching
8 l
8 l
Finished
8 l
7.5 l
Gravity
Target
Actual
Before Boil
1.037 SG
1.038 SG
After Boil
1.04 SG
1.043 SG
Finished
1.01 SG
1.006 SG
Other
Target
Actual
Attenuation
73 %
85.6 %
ABV
3.9 %
4.9 %
ABW
3 %
3.9 %
Efficiency
60 %
60.9 %
Temperature
20 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
68 ˚C
60 mins
Notes
General
Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 68 ˚CDuration: 60 mins
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
Mash
7.5 L of Sparge water at 80 ˚C
Boil
Just under the required amount of wort topped up with 300 ml of water. It was a gravity of 1.045 dropped to 1.043
comments powered by Disqus