Summer Ale 2
7.3 EBC
53.3 IBU
Fermentables
Weight
When
Pale Ale Malt 64.5 %
1.014 kg
Mash
Pilsner Malt 26.5 %
416 g
Mash
Torrified Wheat 9 %
141 g
Mash
Hops
Weight
When
Citra 15 %
9 g
30 Min
Simcoe 13 %
9 g
10 Min
Citra 15 %
4 g
10 Min
Simcoe 13 %
2 g
At turn off
Simcoe 13 %
9 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.26 g
In Mash
Yeasts
Amount
Craft Series M10 Workhorse Beer
0 packs
Volumes
Target
Actual
Before Boil
9 l
10 l
After Boil
8.5 l
9.5 l
Transferred
8.25 l
9 l
Pitching
8 l
9.5 l
Finished
8 l
9 l
Gravity
Target
Actual
Before Boil
1.041 SG
1.034 SG
After Boil
1.043 SG
1.054 SG
Finished
1.008 SG
1.012 SG
Other
Target
Actual
Attenuation
80 %
77.1 %
ABV
4.6 %
5.5 %
ABW
3.6 %
4.3 %
Efficiency
75 %
70.7 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
131 ppm
Magnesium
27 ppm
Sodium
60 ppm
Chloride
22 ppm
Bicarbonate
246 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Packaging
Remember to add 0.5 AVB for bottle conditioning.