BC Summer Ale 2

7.3 EBC
53.3 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 64.5 % )
1.014 kg
Mash
German Pilsner Malt ( 26.5 % )
416 g
Mash
UK Torrified Wheat ( 9 % )
141 g
Mash
Hops
Weight
When
US Citra ( 15 % )
9 g
30 Min
US Simcoe ( 13 % )
9 g
10 Min
US Citra ( 15 % )
4 g
10 Min
US Simcoe ( 13 % )
2 g
At turn off
US Simcoe ( 13 % )
9 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.26 g
In Mash
Yeasts
Amount
Craft Series M10 Workhorse Beer
0 packs
Volumes
Target
Actual
Before Boil
9 l
10 l
After Boil
8.5 l
9.5 l
Transferred
8.25 l
9 l
Pitching
8 l
9.5 l
Finished
8 l
9 l
Gravity
Target
Actual
Before Boil
1.041 SG
1.034 SG
After Boil
1.043 SG
1.054 SG
Finished
1.008 SG
1.012 SG
Other
Target
Actual
Attenuation
80 %
77.1 %
ABV
4.6 %
5.5 %
ABW
3.6 %
4.3 %
Efficiency
75 %
70.7 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Packaging
Remember to add 0.5 AVB for bottle conditioning.
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