Stout The Kronberg

147.7 EBC
22.9 IBU
Fermentables
Weight
When
Pale Ale Malt 52.9 %
1.294 kg
Mash
Black Malt 10.6 %
260 g
Mash
Roasted Barley 10.6 %
259 g
Mash
Torrified Wheat 9.4 %
231 g
Mash
Chocolate Malt 7.9 %
194 g
Mash
Flaked Barley 4.3 %
105 g
Mash
Flaked Oats 4.2 %
104 g
Mash
Hops
Weight
When
Fuggle 4.5 %
20 g
60 Min
Hallertauer Hersbrucker 3.5 %
10 g
10 Min
Other
Weight
When
Irish Moss
1.25 g
In Mash
Liquorice Root
1.25 g
In Boil
Yeasts
Amount
Craft Series M10 Workhorse Beer
1 pack
Volumes
Target
Actual
Before Boil
12 l
12 l
After Boil
11 l
9 l
Transferred
11 l
7.5 l
Pitching
11 l
8 l
Finished
10 l
8 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.04 SG
After Boil
1.05 SG
1.064 SG
Finished
1.01 SG
1.022 SG
Other
Target
Actual
Attenuation
80 %
63.4 %
ABV
5.3 %
5.5 %
ABW
4.2 %
4.3 %
Efficiency
75 %
65.9 %
Temperature
22 ˚C
24 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
So you need to add enough sugar to produce another 1.1% alcohol. Well 20g per litre will give you 1%, so 1.1 x 20 = 22 grammes per litre should do the trick. Your kit is a 23 litre kit so you need to add 23 x 22 = 506 grammes, or just make it half a kilo that will do fine.
Boil
Liquorice Root at 30 mins
Packaging
Remember to add 0.5 AVB for bottle conditioning.
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