BC Stout

148.2 EBC
26.7 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 47.3 % )
1 kg
Mash
UK Black Malt ( 9.5 % )
201 g
Mash
UK Roasted Barley ( 9.5 % )
200 g
Mash
UK Torrified Wheat ( 9.5 % )
200 g
Mash
UK Chocolate Malt ( 7.2 % )
153 g
Mash
UK Flaked Barley ( 3.8 % )
80 g
Mash
UK Flaked Oats ( 3.8 % )
80 g
Mash
Sugar - White Sugar/Sucrose ( 9.5 % )
202 g
Start Of Boil
Hops
Weight
When
UK East Kent Golding ( 5.8 % )
16 g
60 Min
German Hallertauer Hersbrucker ( 3.5 % )
16 g
5 Min
Other
Weight
When
Irish Moss
1 g
In Mash
Liquorice Root
4 g
In Boil
Yeasts
Amount
Craft Series M10 Workhorse Beer
1 pack
Volumes
Target
Actual
Before Boil
9 l
9 l
After Boil
8.5 l
8.5 l
Transferred
8.25 l
7.5 l
Pitching
8 l
8.25 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.048 SG
1.065 SG
After Boil
1.059 SG
1.059 SG
Finished
1.007 SG
1.02 SG
Other
Target
Actual
Attenuation
86.8 %
64.8 %
ABV
6.9 %
5.2 %
ABW
5.4 %
4 %
Efficiency
75 %
102.9 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Boil
Liquorice Root at 30 mins
Fermentation
7.5 at 1.063 diluted with 750ml should go to gravity of 1.059.
Should be 6.43% if it goes down to 1.01.
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