BC Stout

147.7 EBC
22.9 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 52.9 % )
1.294 kg
Mash
UK Black Malt ( 10.6 % )
260 g
Mash
UK Roasted Barley ( 10.6 % )
259 g
Mash
UK Torrified Wheat ( 9.4 % )
231 g
Mash
UK Chocolate Malt ( 7.9 % )
194 g
Mash
UK Flaked Barley ( 4.3 % )
105 g
Mash
UK Flaked Oats ( 4.2 % )
104 g
Mash
Hops
Weight
When
UK Fuggle ( 4.5 % )
20 g
60 Min
German Hallertauer Hersbrucker ( 3.5 % )
10 g
10 Min
Other
Weight
When
Irish Moss
1.25 g
In Mash
Liquorice Root
1.25 g
In Boil
Yeasts
Amount
Craft Series M10 Workhorse Beer
1 pack
Volumes
Target
Actual
Before Boil
12 l
12 l
After Boil
11 l
9 l
Transferred
11 l
7.5 l
Pitching
11 l
8 l
Finished
10 l
8 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.04 SG
After Boil
1.05 SG
1.064 SG
Finished
1.01 SG
1.022 SG
Other
Target
Actual
Attenuation
80 %
63.4 %
ABV
5.3 %
5.5 %
ABW
4.2 %
4.3 %
Efficiency
75 %
65.9 %
Temperature
22 ˚C
24 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
So you need to add enough sugar to produce another 1.1% alcohol. Well 20g per litre will give you 1%, so 1.1 x 20 = 22 grammes per litre should do the trick. Your kit is a 23 litre kit so you need to add 23 x 22 = 506 grammes, or just make it half a kilo that will do fine.
Boil
Liquorice Root at 30 mins
Packaging
Remember to add 0.5 AVB for bottle conditioning.
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