Stout

Pale Ale Malt 63.7 %

4 kg

Mash

Torrified Wheat 9.6 %

605 g

Mash

Flaked Barley 8.3 %

520 g

Mash

Roasted Barley 8 %

500 g

Mash

Malted Oats 8 %

500 g

Mash

Chocolate Malt 1.6 %

100 g

Mash

Treacle 0.8 %

50 g

End Of Boil

Fuggle 4.5 %

50 g

60 Min

Irish Moss

5 g

In Boil

Craft Seriese M15 Empire Ale Yeast

1 pack

Before Boil

25 l

25 l

After Boil

22 l

22 l

Transferred

20 l

20 l

Pitching

20 l

20 l

Finished

19 l

19 l

Before Boil

1.053 SG

1.067 SG

After Boil

1.06 SG

1.068 SG

Finished

1.014 SG

1.02 SG

Attenuation

75.5 %

69.3 %

ABV

6.1 %

6.4 %

ABW

4.8 %

5 %

Efficiency

70 %

89.7 %

Temperature

18 ˚C

18 ˚C

Target Profile

No Water Profile Chosen

Mash pH

5.2

pH Adjusted with

Unadjusted

Rest at

64 ˚C

90 mins