Smokedwize
6.7 EBC
26.3 IBU
Fermentables
Weight
When
Wheat Malt 52.4 %
1.05 kg
Mash
Pilsner Malt 44.3 %
888 g
Mash
Torrified Wheat 2.5 %
51 g
Mash
Spelt flour 0.5 %
10 g
Mash
Smoked Malt 0.2 %
5 g
Mash
Hops
Weight
When
Hallertauer Mittlefruh 5 %
16 g
60 Min
Hallertauer Mittlefruh 5 %
10 g
10 Min
Yeasts
Amount
Danstar-Munich
1 pack
Volumes
Target
Actual
Before Boil
9 l
9 l
After Boil
8.5 l
7 l
Transferred
8.25 l
7 l
Pitching
8 l
8 l
Finished
8 l
7.75 l
Gravity
Target
Actual
Before Boil
1.051 SG
1.028 SG
After Boil
1.054 SG
1.054 SG
Finished
1.013 SG
1.009 SG
Other
Target
Actual
Attenuation
75 %
82.6 %
ABV
5.5 %
6 %
ABW
4.3 %
4.7 %
Efficiency
75 %
40.6 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
131 ppm
Magnesium
27 ppm
Sodium
60 ppm
Chloride
22 ppm
Bicarbonate
246 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Packaging
Remember to take into account the 1L of water added to the fermenter that takes the gravity down to 1.046.
Tasting
Initial taste at boil nice flavour could be brewed at a lower temp and the smoked flavour is missing :(