BC Smoked Stout Wilson's Whim

86 EBC
26 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 59.9 % )
1.568 kg
Mash
UK Flaked Barley ( 17.1 % )
448 g
Mash
UK Roasted Barley ( 8.5 % )
223 g
Mash
UK Smoked Malt ( 3.8 % )
100 g
Mash
UK Flaked Oats ( 3.5 % )
92 g
Mash
UK Torrified Wheat ( 2.6 % )
68 g
Mash
UK Black Malt ( 2.3 % )
60 g
Mash
UK Wheat Malt ( 2.3 % )
60 g
Mash
Hops
Weight
When
UK Fuggle ( 4.5 % )
25 g
60 Min
Other
Weight
When
Liquorice Root
5 g
In Boil
Irish Moss
1.25 g
In Boil
Yeasts
Amount
Craft Series M03 Newcastle Dark Ale
1 pack
Volumes
Target
Actual
Before Boil
12 l
10.5 l
After Boil
11 l
9.5 l
Transferred
11 l
9.25 l
Pitching
11 l
10.25 l
Finished
10 l
9 l
Gravity
Target
Actual
Before Boil
1.039 SG
1.043 SG
After Boil
1.043 SG
1.053 SG
Finished
1.012 SG
1.015 SG
Other
Target
Actual
Attenuation
70 %
70.6 %
ABV
4 %
5 %
ABW
3.1 %
3.9 %
Efficiency
60 %
57.7 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Dough in which 6L of water. Sparge with 8L of water at 65c.
Packaging
Added a 1l before bottling to try to bring up the volume that drops the gravity buy 0.004.
The bottled beer is 4.5 ABV and carbonated to 1.7 with 33.5 grams of table sugar.
Lost about a 1l in the transfer for bottling.
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