BC Red Ale smithicks clone

38.2 EBC
23.4 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 76.9 % )
3 kg
Mash
UK Medium Crystal ( 12.8 % )
500 g
Mash
UK Torrified Wheat ( 7.7 % )
300 g
Mash
UK Roasted Barley ( 2.6 % )
100 g
Mash
Hops
Weight
When
US Eureka ( 17.5 % )
3 g
60 Min
US Eureka ( 17.5 % )
15 g
15 Min
US Eureka ( 17.5 % )
15 g
At turn off
Other
Weight
When
Irish Moss
5 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
25 l
26 l
After Boil
23 l
23 l
Transferred
23 l
21.5 l
Pitching
23 l
21.5 l
Finished
19 l
19.5 l
Gravity
Target
Actual
Before Boil
1.033 SG
1.035 SG
After Boil
1.036 SG
1.04 SG
Finished
1.01 SG
1.014 SG
Other
Target
Actual
Attenuation
73 %
64.1 %
ABV
3.5 %
3.4 %
ABW
2.8 %
2.7 %
Efficiency
70 %
76.4 %
Temperature
18 ˚C
18 ˚C
Mash : Two Step Infusion
Rest at
64 ˚C
45 mins
Rest at
72 ˚C
15 mins
Notes
General
Mash water: 21L
Sparge water: 10.5L
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