Red Ale smithicks clone
38.2 EBC
23.4 IBU
Fermentables
Weight
When
Pale Ale Malt 76.9 %
3 kg
Mash
Medium Crystal 12.8 %
500 g
Mash
Torrified Wheat 7.7 %
300 g
Mash
Roasted Barley 2.6 %
100 g
Mash
Hops
Weight
When
Eureka 17.5 %
3 g
60 Min
Eureka 17.5 %
15 g
15 Min
Eureka 17.5 %
15 g
At turn off
Other
Weight
When
Irish Moss
5 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
25 l
26 l
After Boil
23 l
23 l
Transferred
23 l
21.5 l
Pitching
23 l
21.5 l
Finished
19 l
19.5 l
Gravity
Target
Actual
Before Boil
1.033 SG
1.035 SG
After Boil
1.036 SG
1.04 SG
Finished
1.01 SG
1.014 SG
Other
Target
Actual
Attenuation
73 %
64.1 %
ABV
3.5 %
3.4 %
ABW
2.8 %
2.7 %
Efficiency
70 %
76.4 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Dublin (IE)
Mash pH
5.2
pH Adjusted with
Five Star 5.2
Calcium
130 ppm
Magnesium
27 ppm
Sodium
60 ppm
Chloride
22 ppm
Bicarbonate
245 ppm
Mash Two Step Infusion
Rest at
64 ˚C
45 mins
Rest at
72 ˚C
15 mins
Notes
General
Mash water: 21L
Sparge water: 10.5L
Sparge water: 10.5L