Red Ale
34.9 EBC
39.4 IBU
Fermentables
Weight
When
Pale Ale Malt 40.9 %
445 g
Mash
Caramel Crystal Malt 32.5 %
354 g
Mash
Torrified Wheat 8.2 %
89 g
Mash
Amber Malt 8.1 %
88 g
Mash
White Sugar/Sucrose 10.3 %
112 g
Start Of Boil
Hops
Weight
When
Fuggle 4.5 %
12 g
All Of Boil
Simcoe 13 %
4 g
15 Min
Simcoe 13 %
12 g
Dry-Hopped
Other
Weight
When
Irish Moss
0.63 g
In Mash
Yeasts
Amount
Craft Series M03 Newcastle Dark Ale
0 packs
Volumes
Target
Actual
Before Boil
5 l
5 l
After Boil
4.75 l
4 l
Transferred
4.5 ml
No Record
Pitching
4.5 l
3.75 l
Finished
4 ml
No Record
Gravity
Target
Actual
Before Boil
1.044 SG
1.045 SG
After Boil
1.055 SG
1.057 SG
Finished
1.011 SG
1.02 SG
Other
Target
Actual
Attenuation
78.8 %
64.3 %
ABV
5.8 %
4.9 %
ABW
4.6 %
3.8 %
Efficiency
75 %
76.5 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
126 ppm
Magnesium
26 ppm
Sodium
58 ppm
Chloride
21 ppm
Bicarbonate
237 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins
Notes
Mash
2.5L of water taken to 82c before transfer into preheated mash tun.