BC Red Ale

34.9 EBC
39.4 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 40.9 % )
445 g
Mash
UK Caramel Crystal Malt ( 32.5 % )
354 g
Mash
UK Torrified Wheat ( 8.2 % )
89 g
Mash
UK Amber Malt ( 8.1 % )
88 g
Mash
Sugar - White Sugar/Sucrose ( 10.3 % )
112 g
Start Of Boil
Hops
Weight
When
UK Fuggle ( 4.5 % )
12 g
All Of Boil
US Simcoe ( 13 % )
4 g
15 Min
US Simcoe ( 13 % )
12 g
Dry-Hopped
Other
Weight
When
Irish Moss
0.63 g
In Mash
Yeasts
Amount
Craft Series M03 Newcastle Dark Ale
0 packs
Volumes
Target
Actual
Before Boil
5 l
5 l
After Boil
4.75 l
4 l
Transferred
4.5 ml
No Record
Pitching
4.5 l
3.75 l
Finished
4 ml
No Record
Gravity
Target
Actual
Before Boil
1.044 SG
1.045 SG
After Boil
1.055 SG
1.057 SG
Finished
1.011 SG
1.02 SG
Other
Target
Actual
Attenuation
78.8 %
64.3 %
ABV
5.8 %
4.9 %
ABW
4.6 %
3.8 %
Efficiency
75 %
76.5 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
67 ˚C
60 mins
Notes
Mash
2.5L of water taken to 82c before transfer into preheated mash tun.
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