Red Ale Angus First Gold

40.2 EBC
45.5 IBU
Fermentables
Weight
When
Pale Ale Malt 56.1 %
1.31 kg
Mash
Caramel Crystal Malt 33.3 %
777 g
Mash
Torrified Wheat 10.2 %
239 g
Mash
Roasted Barley 0.4 %
10 g
Mash
Hops
Weight
When
Target 10.5 %
5 g
60 Min
First Gold 8 %
20 g
15 Min
First Gold 8 %
20 g
5 Min
Other
Weight
When
Irish Moss
1 g
In Mash
Yeasts
Amount
Craft Series M03 Newcastle Dark Ale
0 packs
Volumes
Target
Actual
Before Boil
9 l
10.25 l
After Boil
8.5 l
8.5 l
Transferred
8.25 l
8.3 l
Pitching
8 l
8.3 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.051 SG
1.045 SG
After Boil
1.054 SG
1.05 SG
Finished
1.016 SG
1.016 SG
Other
Target
Actual
Attenuation
70 %
66.9 %
ABV
5.1 %
4.5 %
ABW
4 %
3.5 %
Efficiency
65 %
65.4 %
Temperature
22 ˚C
23 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
131 ppm
Magnesium
27 ppm
Sodium
60 ppm
Chloride
22 ppm
Bicarbonate
246 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
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