BC Red Ale Angus First Gold

40.2 EBC
45.5 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 56.1 % )
1.31 kg
Mash
UK Caramel Crystal Malt ( 33.3 % )
777 g
Mash
UK Torrified Wheat ( 10.2 % )
239 g
Mash
UK Roasted Barley ( 0.4 % )
10 g
Mash
Hops
Weight
When
UK Target ( 10.5 % )
5 g
60 Min
UK First Gold ( 8 % )
20 g
15 Min
UK First Gold ( 8 % )
20 g
5 Min
Other
Weight
When
Irish Moss
1 g
In Mash
Yeasts
Amount
Craft Series M03 Newcastle Dark Ale
0 packs
Volumes
Target
Actual
Before Boil
9 l
10.25 l
After Boil
8.5 l
8.5 l
Transferred
8.25 l
8.3 l
Pitching
8 l
8.3 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.051 SG
1.045 SG
After Boil
1.054 SG
1.05 SG
Finished
1.016 SG
1.016 SG
Other
Target
Actual
Attenuation
70 %
66.9 %
ABV
5.1 %
4.5 %
ABW
4 %
3.5 %
Efficiency
65 %
65.4 %
Temperature
22 ˚C
23 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
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