Pale Ale
7.5 EBC
32.7 IBU
Fermentables
Weight
When
Pilsner Malt 44.3 %
1 kg
Mash
Pale Ale Malt 44.3 %
1 kg
Mash
Torrified Wheat 6 %
135 g
Mash
Flaked Barley 3 %
68 g
Mash
Wheat Malt 2.4 %
54 g
Mash
Hops
Weight
When
Simcoe 11 %
7 g
60 Min
Simcoe 11 %
7 g
10 Min
Dana 10.8 %
7 g
10 Min
Dana 10.8 %
10 g
At turn off
Simcoe 11 %
10 g
At turn off
Simcoe 11 %
19 g
Dry-Hopped
Dana 10.8 %
19 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.58 g
In Boil
Yeasts
Amount
Craft Series M44 YS West Coast
1 pack
Volumes
Target
Actual
Before Boil
12 l
18 l
After Boil
11 l
13 l
Transferred
11 l
11 l
Pitching
11 l
11 l
Finished
10 l
9.25 l
Gravity
Target
Actual
Before Boil
1.042 SG
1.032 SG
After Boil
1.046 SG
1.044 SG
Finished
1.009 SG
1.01 SG
Other
Target
Actual
Attenuation
80 %
76.5 %
ABV
4.9 %
4.5 %
ABW
3.9 %
3.5 %
Efficiency
75 %
85.2 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7.5L
Mash Water : 14L
Sparge Water : 7.5L