BC Pale Ale

7.5 EBC
32.7 IBU
Fermentables
Weight
When
UK Pilsner Malt ( 44.3 % )
1 kg
Mash
UK Pale Ale Malt ( 44.3 % )
1 kg
Mash
UK Torrified Wheat ( 6 % )
135 g
Mash
UK Flaked Barley ( 3 % )
68 g
Mash
German Wheat Malt ( 2.4 % )
54 g
Mash
Hops
Weight
When
US Simcoe ( 11 % )
7 g
60 Min
US Simcoe ( 11 % )
7 g
10 Min
Slovenia Dana ( 10.8 % )
7 g
10 Min
Slovenia Dana ( 10.8 % )
10 g
At turn off
US Simcoe ( 11 % )
10 g
At turn off
US Simcoe ( 11 % )
19 g
Dry-Hopped
Slovenia Dana ( 10.8 % )
19 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.58 g
In Boil
Yeasts
Amount
Craft Series M44 YS West Coast
1 pack
Volumes
Target
Actual
Before Boil
12 l
18 l
After Boil
11 l
13 l
Transferred
11 l
11 l
Pitching
11 l
11 l
Finished
10 l
9.25 l
Gravity
Target
Actual
Before Boil
1.042 SG
1.032 SG
After Boil
1.046 SG
1.044 SG
Finished
1.009 SG
1.01 SG
Other
Target
Actual
Attenuation
80 %
76.5 %
ABV
4.9 %
4.5 %
ABW
3.9 %
3.5 %
Efficiency
75 %
85.2 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7.5L
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