Nutty Porter

68.8 EBC
25.7 IBU
Fermentables
Weight
When
Pale Ale Malt 62.9 %
810 g
Mash
Torrified Wheat 9.2 %
118 g
Mash
Caramel Crystal Malt 8.8 %
114 g
Mash
Amber Malt 7.8 %
100 g
Mash
Flaked Barley 4.7 %
60 g
Mash
Chocolate Malt 4.4 %
57 g
Mash
Roasted Barley 2.3 %
30 g
Mash
Hops
Weight
When
East Kent Golding 5.8 %
5 g
60 Min
East Kent Golding 5.8 %
5 g
30 Min
East Kent Golding 5.8 %
5 g
5 Min
Other
Weight
When
Irish Moss
1 g
In Boil
Volumes
Target
Actual
Before Boil
5 l
6 l
After Boil
4.75 l
4 l
Transferred
4.5 l
4 l
Pitching
4.5 l
4 l
Finished
4 l
4 l
Gravity
Target
Actual
Before Boil
1.058 SG
1.026 SG
After Boil
1.061 SG
1.045 SG
Finished
1.061 SG
1.012 SG
Other
Target
Actual
Attenuation
No Record
73.2 %
ABV
No Record
4.4 %
ABW
No Record
3.4 %
Efficiency
75 %
39.4 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
126 ppm
Magnesium
26 ppm
Sodium
58 ppm
Chloride
21 ppm
Bicarbonate
237 ppm
Mash Single Step Infusion
Rest at
67 ˚C
60 mins
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