BC Munich Dunkle

41.5 EBC
31.6 IBU
Fermentables
Weight
When
German Munich Malt I ( 44.6 % )
1.25 kg
Mash
German Vienna Malt ( 17.9 % )
500 g
Mash
UK Pilsner Malt ( 17.9 % )
500 g
Mash
German CaraMunich II ( 10.7 % )
300 g
Mash
UK Torrified Wheat ( 5.4 % )
150 g
Mash
German Carafa Special II ( 3.6 % )
100 g
Mash
Hops
Weight
When
German Mandarina Bavaria ( 7 % )
19 g
60 Min
German Mandarina Bavaria ( 7 % )
15 g
At turn off
Yeasts
Amount
Craft Series M76 Bavarian Larger
1 pack
Volumes
Target
Actual
Before Boil
16 l
16 l
After Boil
12 l
12 l
Transferred
10.75 l
11.5 l
Pitching
10.75 l
11.5 l
Finished
10 l
10 l
Gravity
Target
Actual
Before Boil
1.039 SG
1.04 SG
After Boil
1.052 SG
1.051 SG
Finished
1.012 SG
1.012 SG
Other
Target
Actual
Attenuation
75 %
75.6 %
ABV
5.2 %
5.2 %
ABW
4.1 %
4 %
Efficiency
75 %
77.4 %
Temperature
14 ˚C
16 ˚C
Mash : Three step infusion
Rest at
55 ˚C
10 mins
Rest at
64 ˚C
50 mins
Rest at
72 ˚C
10 mins
Notes
Mash
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 6.5L
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