Munich Dunkle
41.5 EBC
31.6 IBU
Fermentables
Weight
When
Munich Malt I 44.6 %
1.25 kg
Mash
Vienna Malt 17.9 %
500 g
Mash
Pilsner Malt 17.9 %
500 g
Mash
CaraMunich II 10.7 %
300 g
Mash
Torrified Wheat 5.4 %
150 g
Mash
Carafa Special II 3.6 %
100 g
Mash
Hops
Weight
When
Mandarina Bavaria 7 %
19 g
60 Min
Mandarina Bavaria 7 %
15 g
At turn off
Yeasts
Amount
Craft Series M76 Bavarian Larger
1 pack
Volumes
Target
Actual
Before Boil
16 l
16 l
After Boil
12 l
12 l
Transferred
10.75 l
11.5 l
Pitching
10.75 l
11.5 l
Finished
10 l
10.75 l
Gravity
Target
Actual
Before Boil
1.039 SG
1.04 SG
After Boil
1.052 SG
1.051 SG
Finished
1.012 SG
1.021 SG
Other
Target
Actual
Attenuation
75 %
57.7 %
ABV
5.2 %
4 %
ABW
4.1 %
3.1 %
Efficiency
75 %
77.4 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Five Star 5.2
Mash Three step infusion
Rest at
55 ˚C
10 mins
Rest at
64 ˚C
50 mins
Rest at
72 ˚C
10 mins
Notes
Mash
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 6.5L
Mash Water : 14L
Sparge Water : 6.5L
Fermentation
Fermentation stabilised quite high not sure what went on, the temp was around 16 degrees c during fermentation and dropped to 14 at the end for several days.
Packaging
Sample tasted ok there was quite a lot of sediment in suspension may need to use a clarifying agent in the boil if you want to be really clear.
Added 60 drops of hazelnut extract into about 8 l in the keg to try and get a nutty taste.
Added 60 drops of hazelnut extract into about 8 l in the keg to try and get a nutty taste.