BC Mosaic IPA

15.6 EBC
20.8 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 73.8 % )
2 kg
Mash
Sugar - Lactose ( 9.2 % )
250 g
Mash
UK Flaked Oats ( 6 % )
164 g
Mash
UK Light Crystal ( 5 % )
136 g
Mash
UK Torrified Wheat ( 4 % )
109 g
Mash
German Wheat Malt ( 1.9 % )
51 g
Mash
Hops
Weight
When
US Mosiac ( 11.5 % )
4 g
60 Min
US Mosiac ( 11.5 % )
8 g
10 Min
US Mosiac ( 11.5 % )
25 g
At turn off
US Mosiac ( 11.5 % )
31 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.58 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
12 l
18 l
After Boil
11 l
14 l
Transferred
11 l
13 l
Pitching
11 l
13 l
Finished
10 l
11.75 l
Gravity
Target
Actual
Before Boil
1.053 SG
1.028 SG
After Boil
1.058 SG
1.043 SG
Finished
1.019 SG
1.01 SG
Other
Target
Actual
Attenuation
66.2 %
76 %
ABV
5.2 %
4.3 %
ABW
4 %
3.4 %
Efficiency
75 %
67 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7.5L
An extra Litre of water to bring the temp down due sun hitting the mash tun to try to bring the mash temperature down, this was removed that from the sparge total.
Boil
Added about 200 grams of golden syrup to bring up the gravity, it should not add much flavour or Color. Up to 1.036 SG
comments powered by Disqus