BC Mosaic IPA

14.2 EBC
14 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 78.3 % )
3.615 kg
Mash
UK Flaked Oats ( 6.5 % )
300 g
Mash
Sugar - Lactose ( 5.4 % )
250 g
Mash
UK Light Crystal ( 5.4 % )
250 g
Mash
UK Torrified Wheat ( 4.3 % )
200 g
Mash
Hops
Weight
When
US Mosiac ( 11.5 % )
4 g
60 Min
US Mosiac ( 11.5 % )
12 g
10 Min
US Mosiac ( 11.5 % )
40 g
At turn off
US Mosiac ( 11.5 % )
42 g
Dry-Hopped
Other
Weight
When
Irish Moss
3 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
25 l
25 l
After Boil
19 l
19 l
Transferred
19 l
19 l
Pitching
19 l
19 l
Finished
19 l
17.5 l
Gravity
Target
Actual
Before Boil
1.04 SG
1.043 SG
After Boil
1.053 SG
1.056 SG
Finished
1.017 SG
1.014 SG
Other
Target
Actual
Attenuation
67.6 %
74 %
ABV
4.8 %
5.6 %
ABW
3.8 %
4.4 %
Efficiency
70 %
80.6 %
Temperature
18 ˚C
18 ˚C
Mash : No Chosen Schedule
Notes
Mash
Mash water: 21L
Sparge water: 10.5L
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