Mosaic IPA

14.2 EBC
14 IBU
Fermentables
Weight
When
Pale Ale Malt 78.3 %
3.615 kg
Mash
Flaked Oats 6.5 %
300 g
Mash
Lactose 5.4 %
250 g
Mash
Light Crystal 5.4 %
250 g
Mash
Torrified Wheat 4.3 %
200 g
Mash
Hops
Weight
When
Mosiac 11.5 %
4 g
60 Min
Mosiac 11.5 %
12 g
10 Min
Mosiac 11.5 %
40 g
At turn off
Mosiac 11.5 %
42 g
Dry-Hopped
Other
Weight
When
Irish Moss
3 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
25 l
25 l
After Boil
19 l
19 l
Transferred
19 l
19 l
Pitching
19 l
19 l
Finished
19 l
17.5 l
Gravity
Target
Actual
Before Boil
1.04 SG
1.043 SG
After Boil
1.053 SG
1.056 SG
Finished
1.017 SG
1.014 SG
Other
Target
Actual
Attenuation
67.6 %
74 %
ABV
4.8 %
5.6 %
ABW
3.8 %
4.4 %
Efficiency
70 %
80.6 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash No Chosen Schedule
Notes
Mash
Mash water: 21L
Sparge water: 10.5L
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