Mild
31.5 EBC
26.7 IBU
Fermentables
Weight
When
Pale Ale Malt 70.2 %
2 kg
Mash
Brown Malt 10.5 %
300 g
Mash
Medium Crystal 10.5 %
300 g
Mash
Flaked Oats 7 %
200 g
Mash
Oat Husks 1.8 %
50 g
Mash
Hops
Weight
When
Fuggle 5.9 %
16 g
60 Min
Cascade 4.5 %
13 g
10 Min
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
16 l
16 l
After Boil
12 l
14 l
Transferred
10.75 l
13.75 l
Pitching
10.75 l
13.75 l
Finished
10 l
10 l
Gravity
Target
Actual
Before Boil
1.04 SG
1.033 SG
After Boil
1.054 SG
1.047 SG
Finished
1.013 SG
1.013 SG
Other
Target
Actual
Attenuation
75 %
71.4 %
ABV
5.4 %
4.5 %
ABW
4.2 %
3.5 %
Efficiency
75 %
61.7 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Five Star 5.2
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Total Water Needed : 21L
Mash Water : 14L
Sparge Water : 7L
Mash Water : 14L
Sparge Water : 7L