BC Mild

33.4 EBC
21.9 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 70.2 % )
2 kg
Mash
UK Medium Crystal ( 10.5 % )
300 g
Mash
UK Brown Malt ( 10.5 % )
300 g
Mash
UK Torrified Wheat ( 7 % )
200 g
Mash
Uk Oat Husks ( 1.8 % )
50 g
Mash
Hops
Weight
When
UK Fuggle ( 4.5 % )
16 g
60 Min
US Cascade ( 5.6 % )
13 g
10 Min
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
12 l
16 l
After Boil
11 l
14 l
Transferred
11 l
13 l
Pitching
11 l
13 l
Finished
10 l
11.75 l
Gravity
Target
Actual
Before Boil
1.054 SG
1.033 SG
After Boil
1.059 SG
1.041 SG
Finished
1.014 SG
1.012 SG
Other
Target
Actual
Attenuation
75 %
69.9 %
ABV
5.9 %
3.8 %
ABW
4.6 %
3 %
Efficiency
75 %
61.3 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
Mash
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7.5L
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