Mild
33.4 EBC
21.9 IBU
Fermentables
Weight
When
Pale Ale Malt 70.2 %
2 kg
Mash
Medium Crystal 10.5 %
300 g
Mash
Brown Malt 10.5 %
300 g
Mash
Torrified Wheat 7 %
200 g
Mash
Oat Husks 1.8 %
50 g
Mash
Hops
Weight
When
Fuggle 4.5 %
16 g
60 Min
Cascade 5.6 %
13 g
10 Min
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
12 l
16 l
After Boil
11 l
14 l
Transferred
11 l
13 l
Pitching
11 l
13 l
Finished
10 l
11.75 l
Gravity
Target
Actual
Before Boil
1.054 SG
1.033 SG
After Boil
1.059 SG
1.041 SG
Finished
1.014 SG
1.012 SG
Other
Target
Actual
Attenuation
75 %
69.9 %
ABV
5.9 %
3.8 %
ABW
4.6 %
3 %
Efficiency
75 %
61.3 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
Mash
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7.5L
Mash Water : 14L
Sparge Water : 7.5L