Lemon Drop Pale
6.7 EBC
12.1 IBU
Fermentables
Weight
When
Pilsner Malt 60.6 %
1.8 kg
Mash
Flaked Oats 16.4 %
487 g
Mash
Flaked Barley 16.4 %
487 g
Mash
Pilsner Malt 5 %
148 g
Mash
Oat Husks 1.7 %
50 g
Mash
Hops
Weight
When
Lemon Drop 5.2 %
50 g
At turn off
Lemon Drop 5.2 %
25 g
Dry-Hopped
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
16 l
16 l
After Boil
12 l
13 l
Transferred
10.75 l
12.75 l
Pitching
10.75 l
12.75 l
Finished
10 l
12 l
Gravity
Target
Actual
Before Boil
1.039 SG
1.038 SG
After Boil
1.052 SG
1.051 SG
Finished
1.013 SG
1.011 SG
Other
Target
Actual
Attenuation
75 %
77 %
ABV
5.2 %
5.2 %
ABW
4.1 %
4.1 %
Efficiency
70 %
68.2 %
Temperature
22 ˚C
22 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Five Star 5.2
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Total Water Needed : 21L
Mash Water : 14L
Sparge Water : 7L
50g oat husks added to the mash probably needs to have another 25 grams.
Mash Water : 14L
Sparge Water : 7L
50g oat husks added to the mash probably needs to have another 25 grams.
Fermentation
Dry hop added day three of fermentation.
Packaging
Put 9L in the keg and 3L in bottles with the red caps.