IPA Lemon Drop
16.9 EBC
9.6 IBU
Fermentables
Weight
When
Pale Ale Malt 82 %
3.129 kg
Mash
Torrified Wheat 7.9 %
303 g
Mash
Chateau Cafe Light 5.3 %
203 g
Mash
Flaked Barley 2.7 %
101 g
Mash
Wheat Malt 2.1 %
81 g
Mash
Hops
Weight
When
Lemon Drop 5.1 %
6 g
60 Min
Lemon Drop 5.1 %
16 g
10 Min
Lemon Drop 5.1 %
37 g
At turn off
Lemon Drop 5.1 %
37 g
Dry-Hopped
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
19 l
20 l
After Boil
16.5 l
17 l
Transferred
15.5 l
16 l
Pitching
15.5 l
16 l
Finished
15 l
14 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.048 SG
After Boil
1.053 SG
1.054 SG
Finished
1.014 SG
1.012 SG
Other
Target
Actual
Attenuation
73 %
76.9 %
ABV
5.2 %
5.6 %
ABW
4.1 %
4.4 %
Efficiency
75 %
82 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
Mash
Mash Water 16.3 L
Sparge Water 6.9 L
Sparge Water 6.9 L