BC IPA Lemon Drop

16.9 EBC
9.6 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 82 % )
3.129 kg
Mash
UK Torrified Wheat ( 7.9 % )
303 g
Mash
Belgian Chateau Cafe Light ( 5.3 % )
203 g
Mash
UK Flaked Barley ( 2.7 % )
101 g
Mash
UK Wheat Malt ( 2.1 % )
81 g
Mash
Hops
Weight
When
US Lemon Drop ( 5.1 % )
6 g
60 Min
US Lemon Drop ( 5.1 % )
16 g
10 Min
US Lemon Drop ( 5.1 % )
37 g
At turn off
US Lemon Drop ( 5.1 % )
37 g
Dry-Hopped
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
19 l
20 l
After Boil
16.5 l
17 l
Transferred
15.5 l
16 l
Pitching
15.5 l
16 l
Finished
15 l
14 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.048 SG
After Boil
1.053 SG
1.054 SG
Finished
1.014 SG
1.012 SG
Other
Target
Actual
Attenuation
73 %
76.9 %
ABV
5.2 %
5.6 %
ABW
4.1 %
4.4 %
Efficiency
75 %
82 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
Mash
Mash Water 16.3 L
Sparge Water 6.9 L
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