IPA Juice
24.2 EBC
81.8 IBU
Fermentables
Weight
When
Pale Ale Malt 79.4 %
2.636 kg
Mash
Medium Crystal 8 %
265 g
Mash
Torrified Wheat 4.5 %
150 g
Mash
Wheat Malt 4.1 %
135 g
Mash
Flaked Barley 4 %
132 g
Mash
Hops
Weight
When
Columbus(Tomahawk) 15 %
10 g
60 Min
Columbus(Tomahawk) 15 %
15 g
15 Min
Columbus(Tomahawk) 15 %
30 g
At turn off
Columbus(Tomahawk) 15 %
45 g
Dry-Hopped
Other
Weight
When
Irish Moss
2 g
In Boil
Pink Grapefruit Extract
4 g
In Fermenter
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
16 l
16 l
After Boil
12 l
14 l
Transferred
10.75 l
13.75 l
Pitching
10.75 l
13.75 l
Finished
10 l
10 l
Gravity
Target
Actual
Before Boil
1.048 SG
1.037 SG
After Boil
1.064 SG
1.048 SG
Finished
1.015 SG
1.012 SG
Other
Target
Actual
Attenuation
75 %
74.1 %
ABV
6.4 %
4.8 %
ABW
5 %
3.7 %
Efficiency
75 %
58.2 %
Temperature
22 ˚C
22 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Add the essence the same point as the dry hop.
Mash
Total Water Needed : 21L
Mash Water : 14L
Sparge Water : 7L
Mash Water : 14L
Sparge Water : 7L
Fermentation
Dry hop added day 3 of fermentation.