BC IPA Eureka

15.3 EBC
29.1 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 84.2 % )
2 kg
Mash
UK Light Crystal ( 5.5 % )
130 g
Mash
UK Torrified Wheat ( 4.6 % )
109 g
Mash
UK Flaked Barley ( 2.9 % )
70 g
Mash
German Wheat Malt ( 2.7 % )
65 g
Mash
Hops
Weight
When
US Eureka ( 17.5 % )
4 g
60 Min
US Eureka ( 17.5 % )
10 g
10 Min
US Eureka ( 17.5 % )
25 g
At turn off
US Eureka ( 17.5 % )
27 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.58 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
12 l
18 l
After Boil
11 l
19 l
Transferred
11 l
12 l
Pitching
11 l
12 l
Finished
10 l
10.75 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.033 SG
After Boil
1.05 SG
1.042 SG
Finished
1.013 SG
1.011 SG
Other
Target
Actual
Attenuation
73 %
72.4 %
ABV
4.9 %
4 %
ABW
3.8 %
3.2 %
Efficiency
75 %
81.5 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
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