IPA Dragon
16.6 EBC
40.3 IBU
Fermentables
Weight
When
Pale Ale Malt 44.9 %
1.496 kg
Mash
Pilsner Malt 36 %
1.2 kg
Mash
Light Crystal 7.9 %
264 g
Mash
Torrified Wheat 4.1 %
135 g
Mash
Wheat Malt 4.1 %
135 g
Mash
Flaked Barley 3 %
100 g
Mash
Hops
Weight
When
Columbus(Tomahawk) 12.8 %
10 g
60 Min
Fuggle 5.9 %
6 g
60 Min
Styrian Dragon 6.3 %
5 g
10 Min
Styrian Dragon 6.3 %
10 g
5 Min
Styrian Dragon 6.3 %
15 g
At turn off
Styrian Dragon 6.3 %
20 g
Dry-Hopped
Yeasts
Amount
Craft Series M76 Bavarian Larger
1 pack
Volumes
Target
Actual
Before Boil
16 l
15 l
After Boil
12 l
12.5 l
Transferred
10.75 l
1 l
Pitching
10.75 l
12 l
Finished
10 l
10.5 l
Gravity
Target
Actual
Before Boil
1.048 SG
1.044 SG
After Boil
1.064 SG
1.058 SG
Finished
1.015 SG
1.014 SG
Other
Target
Actual
Attenuation
75 %
74.9 %
ABV
6.5 %
5.8 %
ABW
5.1 %
4.6 %
Efficiency
75 %
64.3 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Five Star 5.2
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Total Water Needed : 21L
Mash Water : 14L
Sparge Water : 7L
Mash Water : 14L
Sparge Water : 7L
Boil
Added the turn off hops at 78c and steeped then for 10 mins, before continuing to cool the wort down to 20c.
Fermentation
Dry hop added day 3 of fermentation.