BC IPA Dana

16 EBC
19.3 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 81.9 % )
3.129 kg
Mash
UK Medium Crystal ( 5.4 % )
206 g
Mash
UK Torrified Wheat ( 5.3 % )
203 g
Mash
UK Flaked Barley ( 5.3 % )
203 g
Mash
UK Wheat Malt ( 2.1 % )
82 g
Mash
Hops
Weight
When
Slovenia Dana ( 12.8 % )
5 g
60 Min
Slovenia Dana ( 12.8 % )
15 g
10 Min
Slovenia Dana ( 12.8 % )
30 g
At turn off
Slovenia Dana ( 12.8 % )
50 g
Dry-Hopped
US Amarillo ( 8.2 % )
13 g
Dry-Hopped
US Simcoe ( 11 % )
13 g
Dry-Hopped
Other
Weight
When
Irish Moss
2.37 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
19 l
22.71 l
After Boil
16.5 l
18 l
Transferred
15.5 l
17 l
Pitching
15.5 l
17 l
Finished
15 l
14.5 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.042 SG
After Boil
1.053 SG
1.052 SG
Finished
1.013 SG
1.01 SG
Other
Target
Actual
Attenuation
75 %
80 %
ABV
5.3 %
5.6 %
ABW
4.2 %
4.4 %
Efficiency
75 %
81.6 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
General
For Batch size of 15L Mash Water 16.3L Sparge Water 8.5L
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