IPA Dana
16 EBC
19.3 IBU
Fermentables
Weight
When
Pale Ale Malt 81.9 %
3.129 kg
Mash
Medium Crystal 5.4 %
206 g
Mash
Torrified Wheat 5.3 %
203 g
Mash
Flaked Barley 5.3 %
203 g
Mash
Wheat Malt 2.1 %
82 g
Mash
Hops
Weight
When
Dana 12.8 %
5 g
60 Min
Dana 12.8 %
15 g
10 Min
Dana 12.8 %
30 g
At turn off
Dana 12.8 %
50 g
Dry-Hopped
Amarillo 8.2 %
13 g
Dry-Hopped
Simcoe 11 %
13 g
Dry-Hopped
Other
Weight
When
Irish Moss
2.37 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
19 l
22.71 l
After Boil
16.5 l
18 l
Transferred
15.5 l
17 l
Pitching
15.5 l
17 l
Finished
15 l
14.5 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.042 SG
After Boil
1.053 SG
1.052 SG
Finished
1.013 SG
1.01 SG
Other
Target
Actual
Attenuation
75 %
80 %
ABV
5.3 %
5.6 %
ABW
4.2 %
4.4 %
Efficiency
75 %
81.6 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Five Star 5.2
Mash Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
General
For Batch size of 15L Mash Water 16.3L Sparge Water 8.5L