IPA Coconut Cascade
18.6 EBC
14.2 IBU
Fermentables
Weight
When
Pale Ale Malt 73.5 %
2 kg
Mash
Golden Naked Oats 7.4 %
200 g
Mash
Coconut Sugar 5.5 %
150 g
Mash
Medium Crystal 5 %
135 g
Mash
Torrified Wheat 5 %
135 g
Mash
Flaked Barley 3.7 %
100 g
Mash
Hops
Weight
When
Cascade 5.6 %
6 g
60 Min
Cascade 5.6 %
6 g
10 Min
Cascade 5.6 %
25 g
At turn off
Cascade 5.6 %
15 g
Dry-Hopped
Other
Weight
When
Coconut Flower
158 g
In Mash
Irish Moss
1.58 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
12 l
15 l
After Boil
11 l
13 l
Transferred
11 l
10.25 l
Pitching
11 l
10.25 l
Finished
10 l
9 l
Gravity
Target
Actual
Before Boil
1.053 SG
1.042 SG
After Boil
1.057 SG
1.058 SG
Finished
1.014 SG
1.012 SG
Other
Target
Actual
Attenuation
75 %
78.4 %
ABV
5.8 %
6.1 %
ABW
4.5 %
4.8 %
Efficiency
75 %
75 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7L
Mash Water : 14L
Sparge Water : 7L