BC IPA Coconut Cascade

18.6 EBC
14.2 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 73.5 % )
2 kg
Mash
UK Golden Naked Oats ( 7.4 % )
200 g
Mash
Sugar - Coconut Sugar ( 5.5 % )
150 g
Mash
UK Medium Crystal ( 5 % )
135 g
Mash
UK Torrified Wheat ( 5 % )
135 g
Mash
UK Flaked Barley ( 3.7 % )
100 g
Mash
Hops
Weight
When
US Cascade ( 5.6 % )
6 g
60 Min
US Cascade ( 5.6 % )
6 g
10 Min
US Cascade ( 5.6 % )
25 g
At turn off
US Cascade ( 5.6 % )
15 g
Dry-Hopped
Other
Weight
When
Coconut Flower
158 g
In Mash
Irish Moss
1.58 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
12 l
15 l
After Boil
11 l
13 l
Transferred
11 l
10.25 l
Pitching
11 l
10.25 l
Finished
10 l
9 l
Gravity
Target
Actual
Before Boil
1.053 SG
1.042 SG
After Boil
1.057 SG
1.058 SG
Finished
1.014 SG
1.012 SG
Other
Target
Actual
Attenuation
75 %
78.4 %
ABV
5.8 %
6.1 %
ABW
4.5 %
4.8 %
Efficiency
75 %
75 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7L
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