BC IPA Amarillo

18 EBC
10.2 IBU
Fermentables
Weight
When
UK Maris Otter Pale Ale ( 78.6 % )
3 kg
Mash
UK Torrified Wheat ( 7.9 % )
301 g
Mash
Belgian Chateau Cafe Light ( 5.4 % )
205 g
Mash
UK Pale Ale Malt ( 3.4 % )
128 g
Mash
UK Flaked Barley ( 2.7 % )
102 g
Mash
UK Wheat Malt ( 2.1 % )
81 g
Mash
Hops
Weight
When
US Amarillo ( 8.2 % )
4 g
60 Min
US Amarillo ( 8.2 % )
10 g
10 Min
US Amarillo ( 8.2 % )
36 g
At turn off
US Amarillo ( 8.2 % )
36 g
Dry-Hopped
Other
Weight
When
Irish Moss
2 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
19 l
22 l
After Boil
16.5 l
18.5 l
Transferred
15.5 ml
No Record
Pitching
15.5 l
18 l
Finished
15 l
18 l
Gravity
Target
Actual
Before Boil
1.044 SG
1.023 SG
After Boil
1.051 SG
1.048 SG
Finished
1.012 SG
1.012 SG
Other
Target
Actual
Attenuation
75 %
74.1 %
ABV
5.1 %
4.8 %
ABW
4 %
3.7 %
Efficiency
75 %
45.5 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
60 mins
Notes
General
Mash Water 16.3L
Sparge Water 7.9L
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