IPA Amarillo

Maris Otter Pale Ale 78.6 %

3 kg

Mash

Torrified Wheat 7.9 %

301 g

Mash

Chateau Cafe Light 5.4 %

205 g

Mash

Pale Ale Malt 3.4 %

128 g

Mash

Flaked Barley 2.7 %

102 g

Mash

Wheat Malt 2.1 %

81 g

Mash

Amarillo 8.2 %

4 g

60 Min

Amarillo 8.2 %

10 g

10 Min

Amarillo 8.2 %

36 g

At turn off

Amarillo 8.2 %

36 g

Dry-Hopped

Irish Moss

2 g

In Boil

DCL US-05 (formerly US-56) SafAle

1 pack

Before Boil

19 l

22 l

After Boil

16.5 l

18.5 l

Transferred

15.5 ml

No Record

Pitching

15.5 l

18 l

Finished

15 l

18 l

Before Boil

1.044 SG

1.023 SG

After Boil

1.051 SG

1.048 SG

Finished

1.012 SG

1.012 SG

Attenuation

75 %

74.1 %

ABV

5.1 %

4.8 %

ABW

4 %

3.7 %

Efficiency

75 %

45.5 %

Temperature

18 ˚C

18 ˚C

Target Profile

No Water Profile Chosen

Mash pH

5.2

pH Adjusted with

Unadjusted

Rest at

64 ˚C

60 mins