German Smoked Murdoch
16.8 EBC
70.9 IBU
Fermentables
Weight
When
Pilsner Malt 37.6 %
1 kg
Mash
CaraRed 11.8 %
315 g
Mash
Wheat Malt 11.3 %
300 g
Mash
Carapils 10.5 %
279 g
Mash
Munich Malt II 7.8 %
208 g
Mash
Torrified Wheat 7.7 %
204 g
Mash
Oak Smoked Malt 7.5 %
200 g
Mash
CaraAmber 2.3 %
60 g
Mash
Flaked Oats 1.9 %
50 g
Mash
Flaked Barley 1.7 %
45 g
Mash
Hops
Weight
When
Herkules 17.5 %
12 g
60 Min
Herkules 17.5 %
12 g
5 Min
Herkules 17.5 %
20 g
At turn off
Yeasts
Amount
Craft Series M20 Bavarian Wheat
1 pack
Volumes
Target
Actual
Before Boil
10 l
11 l
After Boil
8.5 l
8.75 l
Transferred
8.5 l
8.75 l
Pitching
8 l
8.75 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.056 SG
1.046 SG
After Boil
1.066 SG
1.058 SG
Finished
1.026 SG
1.017 SG
Other
Target
Actual
Attenuation
60 %
69.5 %
ABV
5.4 %
5.4 %
ABW
4.2 %
4.2 %
Efficiency
70 %
62.7 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
150 ppm
Magnesium
31 ppm
Sodium
69 ppm
Chloride
25 ppm
Bicarbonate
281 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Mash in with 6.5L of water at 76 degrees.
8.3 L of Sparge water at 74 ˚C
8.3 L of Sparge water at 74 ˚C