BC German Smoked Murdoch

16.8 EBC
70.9 IBU
Fermentables
Weight
When
German Pilsner Malt ( 37.6 % )
1 kg
Mash
German CaraRed ( 11.8 % )
315 g
Mash
UK Wheat Malt ( 11.3 % )
300 g
Mash
German Carapils ( 10.5 % )
279 g
Mash
German Munich Malt II ( 7.8 % )
208 g
Mash
UK Torrified Wheat ( 7.7 % )
204 g
Mash
German Oak Smoked Malt ( 7.5 % )
200 g
Mash
German CaraAmber ( 2.3 % )
60 g
Mash
UK Flaked Oats ( 1.9 % )
50 g
Mash
UK Flaked Barley ( 1.7 % )
45 g
Mash
Hops
Weight
When
German Herkules ( 17.5 % )
12 g
60 Min
German Herkules ( 17.5 % )
12 g
5 Min
German Herkules ( 17.5 % )
20 g
At turn off
Yeasts
Amount
Craft Series M20 Bavarian Wheat
1 pack
Volumes
Target
Actual
Before Boil
10 l
11 l
After Boil
8.5 l
8.75 l
Transferred
8.5 l
8.75 l
Pitching
8 l
8.75 l
Finished
8 l
8 l
Gravity
Target
Actual
Before Boil
1.056 SG
1.046 SG
After Boil
1.066 SG
1.058 SG
Finished
1.026 SG
1.017 SG
Other
Target
Actual
Attenuation
60 %
69.5 %
ABV
5.4 %
5.4 %
ABW
4.2 %
4.2 %
Efficiency
70 %
62.7 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Mash in with 6.5L of water at 76 degrees.
8.3 L of Sparge water at 74 ˚C
comments powered by Disqus