BC Citra IPA

14.1 EBC
13.6 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 88.2 % )
1.799 kg
Mash
UK Light Crystal ( 5.5 % )
112 g
Mash
UK Flaked Barley ( 2.7 % )
56 g
Mash
UK Wheat Malt ( 2.5 % )
50 g
Mash
UK Flaked Corn/Maize ( 1.1 % )
23 g
Mash
Hops
Weight
When
US Citra ( 12.5 % )
2 g
60 Min
US Citra ( 12.5 % )
4 g
10 Min
US Citra ( 12.5 % )
20 g
Dry-Hopped
US Citra ( 12.5 % )
20 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.26 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
10 l
10 l
After Boil
8.5 l
8.5 l
Transferred
8.25 ml
No Record
Pitching
8 l
8 l
Finished
8 l
7.5 l
Gravity
Target
Actual
Before Boil
1.044 SG
1.043 SG
After Boil
1.052 SG
1.05 SG
Finished
1.013 SG
1.01 SG
Other
Target
Actual
Attenuation
73 %
79.2 %
ABV
5 %
5.3 %
ABW
3.9 %
4.2 %
Efficiency
70 %
68.7 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 66 ?CDuration: 60 mins

Mash Schedule in imported recipe:
Mash
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
8.2 L of Sparge water at 80 ˚C
comments powered by Disqus