Citra IPA

14.1 EBC
13.6 IBU
Fermentables
Weight
When
Pale Ale Malt 88.2 %
1.799 kg
Mash
Light Crystal 5.5 %
112 g
Mash
Flaked Barley 2.7 %
56 g
Mash
Wheat Malt 2.5 %
50 g
Mash
Flaked Corn/Maize 1.1 %
23 g
Mash
Hops
Weight
When
Citra 12.5 %
2 g
60 Min
Citra 12.5 %
4 g
10 Min
Citra 12.5 %
20 g
Dry-Hopped
Citra 12.5 %
20 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.26 g
In Boil
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
10 l
10 l
After Boil
8.5 l
8.5 l
Transferred
8.25 ml
No Record
Pitching
8 l
8 l
Finished
8 l
7.5 l
Gravity
Target
Actual
Before Boil
1.044 SG
1.043 SG
After Boil
1.052 SG
1.05 SG
Finished
1.013 SG
1.01 SG
Other
Target
Actual
Attenuation
73 %
79.2 %
ABV
5 %
5.3 %
ABW
3.9 %
4.2 %
Efficiency
70 %
68.7 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
146 ppm
Magnesium
30 ppm
Sodium
67 ppm
Chloride
24 ppm
Bicarbonate
273 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Mash Schedule in imported recipe:
Title: Rest atType: InfusionTemp: 66 ?CDuration: 60 mins

Mash Schedule in imported recipe:
Mash
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
8.2 L of Sparge water at 80 ˚C
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