BC Chocolate Hazelnut Stout

74.5 EBC
28.1 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 44.9 % )
1.5 kg
Mash
US Flaked Oats ( 29.9 % )
1 kg
Mash
UK Chocolate Malt ( 8.6 % )
288 g
Mash
UK Torrified Wheat ( 8.5 % )
285 g
Mash
German CaraAmber ( 6.2 % )
207 g
Mash
UK Roasted Barley ( 1.8 % )
60 g
Mash
Hops
Weight
When
UK Fuggle ( 4.5 % )
27 g
60 Min
Other
Weight
When
Cocoa Nibs
125 g
In Boil
Cocoa Powder
1 g
In Boil
Yeast Nutrient
1 g
In Boil
Yeasts
Amount
Craft Series M42 new world strong ale
1 pack
Volumes
Target
Actual
Before Boil
18 l
18 l
After Boil
12 l
14 l
Transferred
11 l
13 l
Pitching
11 l
13 l
Finished
10 l
11.5 l
Gravity
Target
Actual
Before Boil
1.041 SG
1.045 SG
After Boil
1.062 SG
1.053 SG
Finished
1.012 SG
1.016 SG
Other
Target
Actual
Attenuation
80 %
68.7 %
ABV
6.6 %
4.9 %
ABW
5.2 %
3.8 %
Efficiency
75 %
82.1 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Hazelnut essence add at packaging stage.
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7L
comments powered by Disqus