Chocolate Hazelnut Stout
74.5 EBC
28.1 IBU
Fermentables
Weight
When
Pale Ale Malt 44.9 %
1.5 kg
Mash
Flaked Oats 29.9 %
1 kg
Mash
Chocolate Malt 8.6 %
288 g
Mash
Torrified Wheat 8.5 %
285 g
Mash
CaraAmber 6.2 %
207 g
Mash
Roasted Barley 1.8 %
60 g
Mash
Hops
Weight
When
Fuggle 4.5 %
27 g
60 Min
Other
Weight
When
Cocoa Nibs
125 g
In Boil
Cocoa Powder
1 g
In Boil
Yeast Nutrient
1 g
In Boil
Yeasts
Amount
Craft Series M42 new world strong ale
1 pack
Volumes
Target
Actual
Before Boil
18 l
18 l
After Boil
12 l
14 l
Transferred
11 l
13 l
Pitching
11 l
13 l
Finished
10 l
11.5 l
Gravity
Target
Actual
Before Boil
1.041 SG
1.045 SG
After Boil
1.062 SG
1.053 SG
Finished
1.012 SG
1.016 SG
Other
Target
Actual
Attenuation
80 %
68.7 %
ABV
6.6 %
4.9 %
ABW
5.2 %
3.8 %
Efficiency
75 %
82.1 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Hazelnut essence add at packaging stage.
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7L
Total Water Needed : 18.31L
Mash Water : 14L
Sparge Water : 7L