Brown Ale Wilson's brewers choice
18.5 EBC
10.4 IBU
Fermentables
Weight
When
Pale Ale Malt 48.1 %
1.114 kg
Mash
Pilsner Malt 17.3 %
400 g
Mash
Flaked Corn/Maize 10.8 %
250 g
Mash
Flaked Barley 10.8 %
250 g
Mash
Caramel Crystal Malt 8.6 %
200 g
Mash
Brown Malt 4.3 %
100 g
Mash
Hops
Weight
When
East Kent Golding 5.8 %
10 g
In Mash
Hallertauer Mittlefruh 5 %
20 g
At turn off
Other
Weight
When
Irish Moss
1 g
In Mash
Yeasts
Amount
DCL S-04-SafAle
1 pack
Volumes
Target
Actual
Before Boil
12 l
12 l
After Boil
11 l
11 l
Transferred
11 l
8.25 l
Pitching
11 l
10 l
Finished
10 l
10 l
Gravity
Target
Actual
Before Boil
1.035 SG
1.043 SG
After Boil
1.038 SG
1.052 SG
Finished
1.01 SG
1.012 SG
Other
Target
Actual
Attenuation
73 %
76 %
ABV
3.7 %
5.3 %
ABW
2.9 %
4.1 %
Efficiency
60 %
74.1 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Unadjusted
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Packaging
Diluted with 2l before bottling with 45.5. grams of table sugar.
Added a 2l before bottling to try to bring up the volume that drops the gravity buy 0.002.
The bottled beer is 5 ABV and carbonated to 2.0 with 45.5 grams of table sugar.
Added a 2l before bottling to try to bring up the volume that drops the gravity buy 0.002.
The bottled beer is 5 ABV and carbonated to 2.0 with 45.5 grams of table sugar.