Black IPA

58.7 EBC
55.9 IBU
Fermentables
Weight
When
Pale Ale Malt 72.5 %
2.435 kg
Mash
Flaked Barley 14.5 %
487 g
Mash
Dark Crystal 4.3 %
146 g
Mash
Chocolate Malt 2.9 %
97 g
Mash
Rye Malt 2.9 %
97 g
Mash
Black Malt 2.9 %
97 g
Mash
Hops
Weight
When
Columbus(Tomahawk) 12.8 %
9 g
60 Min
Columbus(Tomahawk) 12.8 %
6 g
45 Min
Columbus(Tomahawk) 12.8 %
6 g
30 Min
Cascade 4.5 %
5 g
10 Min
Cascade 4.5 %
7 g
5 Min
Cascade 4.5 %
10 g
At turn off
Cascade 4.5 %
15 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.58 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
16 l
16 l
After Boil
12 l
12 l
Transferred
10.75 l
11 l
Pitching
10.75 l
11 l
Finished
10 l
10.75 l
Gravity
Target
Actual
Before Boil
1.048 SG
1.034 SG
After Boil
1.064 SG
1.046 SG
Finished
1.015 SG
1.013 SG
Other
Target
Actual
Attenuation
75 %
70.4 %
ABV
6.4 %
4.3 %
ABW
5 %
3.4 %
Efficiency
75 %
53.5 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
No Water Profile Chosen
Mash pH
5.2
pH Adjusted with
Five Star 5.2
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
General
Colour needs to be a bit darker, maybe up the black malt slightly.
Mash
Total Water Needed : 21L
Mash Water : 21L
No sparge
Packaging
9L into a keg and 1.75L into bottle.
Has a nice bitterness to it not much hop, made need to dry hop the next one or up the turn off addition.
Tasting
Tasted the bottle it's quite sweet but not a huge amount of hop flavour, trying to dry hop post carb by adding 15 grams of cascade.
comments powered by Disqus