BC Biscoff stout

357.2 EBC
0 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 99.1 % )
282 kg
Mash
German Munich Malt II ( 0.4 % )
1.1 kg
Mash
UK Flaked Barley ( 0.2 % )
501 g
Mash
Sugar - White Sugar/Sucrose ( 0.1 % )
230 g
Mash
UK Roasted Barley ( 0.1 % )
217 g
Mash
UK Caramel Crystal Malt ( 0.1 % )
210 g
Mash
UK Black Malt ( 0.1 % )
202 g
Mash
UK Torrified Wheat ( 0.1 % )
143 g
Mash
UK Flaked Oats ( 0 % )
100 g
Mash
Hops
Weight
When
UK East Kent Golding ( 5.8 % )
20 g
In Mash
Other
Weight
When
Lotus biscoff spread
220 g
In Mash
Irish Moss
1 g
In Mash
Yeasts
Amount
Craft Series M42 new world strong ale
1 pack
Volumes
Target
Actual
Before Boil
10 l
10 l
After Boil
8.5 l
8.25 l
Transferred
8.25 l
8 l
Pitching
8 l
8 l
Finished
8 l
6.5 l
Gravity
Target
Actual
Before Boil
7.163 SG
1.047 SG
After Boil
8.251 SG
1.065 SG
Finished
1.277 SG
1.014 SG
Other
Target
Actual
Attenuation
75.3 %
77.4 %
ABV
No Record
6.8 %
ABW
No Record
5.3 %
Efficiency
70 %
0.5 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Started with 6L of water at 74 degrees c.
7.5L of sparge water at 7.2 degrees c
Boil
Added a spoon of treacle at 30 mins
Added the biscoff at 30 mins
Irish moss at 15 mins
Packaging
There was way too much sediment in the carboy so lost a lot of the volume.
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