BC Amarillo Simcoe IPA

14.7 EBC
18.3 IBU
Fermentables
Weight
When
UK Pale Ale Malt ( 80.1 % )
1.729 kg
Mash
UK Torrified Wheat ( 7 % )
150 g
Mash
UK Light Crystal ( 5.2 % )
113 g
Mash
UK Flaked Oats ( 2.8 % )
60 g
Mash
UK Flaked Corn/Maize ( 2.6 % )
56 g
Mash
UK Wheat Malt ( 2.3 % )
50 g
Mash
Hops
Weight
When
US Simcoe ( 13 % )
2 g
60 Min
US Amarillo ( 5 % )
6 g
10 Min
US Simcoe ( 13 % )
6 g
10 Min
US Simcoe ( 13 % )
10 g
At turn off
US Amarillo ( 5 % )
10 g
At turn off
US Simcoe ( 13 % )
12 g
Dry-Hopped
US Amarillo ( 5 % )
10 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.26 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
10 l
10 l
After Boil
8.5 l
8.5 l
Transferred
8.25 l
8 l
Pitching
8 l
8 l
Finished
8 l
7 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.044 SG
After Boil
1.054 SG
1.052 SG
Finished
1.013 SG
1.01 SG
Other
Target
Actual
Attenuation
75 %
80.7 %
ABV
5.5 %
5.6 %
ABW
4.3 %
4.4 %
Efficiency
70 %
66.6 %
Temperature
18 ˚C
18 ˚C
Mash : Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
8.2 L of Sparge water at 72 ˚C
Fermentation
Added dry hops on the 4th day of fermentation, this went straight into the carboy.
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