Amarillo Simcoe IPA
14.7 EBC
18.3 IBU
Fermentables
Weight
When
Pale Ale Malt 80.1 %
1.729 kg
Mash
Torrified Wheat 7 %
150 g
Mash
Light Crystal 5.2 %
113 g
Mash
Flaked Oats 2.8 %
60 g
Mash
Flaked Corn/Maize 2.6 %
56 g
Mash
Wheat Malt 2.3 %
50 g
Mash
Hops
Weight
When
Simcoe 13 %
2 g
60 Min
Amarillo 5 %
6 g
10 Min
Simcoe 13 %
6 g
10 Min
Simcoe 13 %
10 g
At turn off
Amarillo 5 %
10 g
At turn off
Simcoe 13 %
12 g
Dry-Hopped
Amarillo 5 %
10 g
Dry-Hopped
Other
Weight
When
Irish Moss
1.26 g
In Boil
Yeasts
Amount
DCL US-05 (formerly US-56) SafAle
1 pack
Volumes
Target
Actual
Before Boil
10 l
10 l
After Boil
8.5 l
8.5 l
Transferred
8.25 l
8 l
Pitching
8 l
8 l
Finished
8 l
7 l
Gravity
Target
Actual
Before Boil
1.046 SG
1.044 SG
After Boil
1.054 SG
1.052 SG
Finished
1.013 SG
1.01 SG
Other
Target
Actual
Attenuation
75 %
80.7 %
ABV
5.5 %
5.6 %
ABW
4.3 %
4.4 %
Efficiency
70 %
66.6 %
Temperature
18 ˚C
18 ˚C
Water
Target Profile
Edinburgh (UK)
Mash pH
5.2
pH Adjusted with
Unadjusted
Calcium
146 ppm
Magnesium
30 ppm
Sodium
67 ppm
Chloride
24 ppm
Bicarbonate
273 ppm
Mash Single Step Infusion
Rest at
64 ˚C
90 mins
Notes
Mash
Strike water temp at 76 ˚C at 2.5 ratio which gave us 5L
8.2 L of Sparge water at 72 ˚C
8.2 L of Sparge water at 72 ˚C
Fermentation
Added dry hops on the 4th day of fermentation, this went straight into the carboy.